I just realised that I have not updated dated my blog since creating it early this year. It has been a long long time and many things have happen during these few months.
For those who have been to my class, I just want to let you know that I am still with Palate Sensations but I am no longer teaching at Robinsons, Centerpoint. We have moved to Biopolis, Chromos Building. Please come and visit me when you are there.
During this year end period, I am actually having some Xmas goodies classes that you may be interested
20/11: 10 to 1pm -- Christmas fruit cake class (where i will be teaching both light and dense version of the cake)
21/11: 2 to 5pm -- Christmas Cookies (Piped shortbread, vanilla horns, biscotti and sable hollander)
22/11: 7 to 10pm -- Monday bake (Chocolate Truffle, Mini Chocolate Tart and Double Chocolate cake) A light dinner will be served before the class
28/11: 2 to 5pm -- Christmas Cookies 2 (Diamantes, gourmet chocolate chip, melting moments and coconut kisses.)
29/11: 7 to 10pm -- Monday bake (applesauce-spice cupcakes salty caramel cupcakes cherry and almond cupcake) A light dinner will be served before the class
05/12: 2 to 5pm -- Christmas Log Cake (Almond meringue with cointreau and chocolate mousse)
11/12: 10 to 1pm -- Chocolate Indulgence (Chocolate Parfait, Chocolate friands, White chocolate and Raspberry muffins)
12/12: 2 to 5pm -- All things chocolate (chocolate truffles, mini chocolate tarts, Florentines (almond based chocolate cookie) and coconut kisses)
13/12: 7 to 10pm -- Monday Bake, just in time for Xmas (devil's food cupcake banana and walnut coconut cupcakes) A light dinner will be served before the class
All these classes will be held at Palate Sensations, Biopolis. For bookings or more information, please check the website at www.palatesensations.com. Hope to see you soon.
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