Introduction

Hi all,

I have just graduated from Le Cordon Bleu Sydney, sometime July 2009, in both Cuisine and Pastry. After which, I hae come back to Singapore and work for a restaurant as a pastry chef for 2 mths and proceed to teach at Palate Sensations as a pastry chef. Some of you may have read my previous blog http://chefangy.blogspot.com/, where I blog about my life in LCB.

This blog is more of NOW. What I will be doing now and in the future. I will feature blogs of my classes, food that I made and also places I have dined in. Please stay tune for more. And please feel free to give your comments. :P Happy New Year!